Simply Bento by Yuko & Noriko

Author:Yuko & Noriko
Language: eng
Format: epub
Publisher: Quarry Books
Published: 2018-10-09T16:00:00+00:00

PREP TIME: 5 MINUTES

COOK TIME: 5 MINUTES

YIELD: 2 SERVINGS

ENGLISH MUFFIN PIZZA AND SPINACH AND STRAWBERRY SALAD

ENGLISH MUFFIN PIZZA

2 English muffins, split

1/4 cup (60 g) store-bought pizza or marinara sauce

1/2 cup (58 g) shredded mozzarella cheese

Mini pepperoni or topping of choice, to taste

SPINACH AND STRAWBERRY SALAD

4 to 6 strawberries

1 cup (20 g) baby spinach

1 tablespoon (15 ml) extra-virgin olive oil

1 teaspoon aged balsamic vinegar

Pinch salt

1 To make the English muffin pizza: Preheat the oven to 450°F (230°C), or you can use a toaster oven. If you wish, lightly toast the English muffins for 2 to 3 minutes.

2 Place the muffin halves, cut side up, on a baking sheet, and top with the sauce, cheese, and pepperoni. Bake for 5 minutes, or until the cheese is melted. Prepare the salad while the pizza cooks.

3 To make the spinach and strawberry salad: Hull and thinly slice the strawberries and place them on top of the baby spinach in a bento box.

4 In a small container with a lid, mix together the olive oil, vinegar, and salt, and pack on the side.

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